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Linas Technology - Distillation of 21 century |
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Introduction in Linas distillation technologyFor understanding of the Linas distillation technology we have to make
the analysis of modern industrial distillation. 1. Importance of distillationDistillation consumes huge amounts of energy and it can generate more than 50% of plant operating cost. 2. Core fundamental problems of modern distillationFor more than 50 years of an existence of modern distillation the opinion was gradually created, that significant improvement of industrial distillation is impossible. However the careful and detailed analysis of principles and applications of modern industrial distillation shows several fundamental contradictions and disadvantages. These contradictions are concentrated in an arrangement of heat and mass exchange processes and reflux. 2.1. Arrangement of the heat and mass exchange processes in conventional distillationIndeed the distillation is based on heat and mass exchange processes
between two or more compounds. From our point of view the basic problem of modern distillation consists in absence of the control over the heat exchange processes and a particular to the energy of condensation of substances. Moreover, the control over the energy of evaporation and condensation is the primary process, and it can operate and rule the mass exchange process. Let's consider the elementary case of water and alcohol distillation (Fig.1). After evaporation of both substances, there is their condensation on surface of packing or trays. Thus it generates the large amount of the heat of the condensation.
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Fig.1. Modern distillation practically does not pay an attention to the heat of condensation and does not operate with him. It results to that a part of the condensed water can again evaporate and to rise above on a column. In an ideal step after the first act of the evaporation and condensation all amount of water should be removed at a bottom of the column (See the figure 1), and all amount of alcohol should be evaporated again and to be removed at the top of the column. It means, that the energy of the water condensation is necessary to remove from a distillation space or to make a heat transfer to a process of alcohol evaporation. However in modern columns there are no devices or technology which would supervise this process. Thus, the energy of a condensation is not supervised and it results in
an efficiency reduction of a separation, increase in height of columns
and expenses of energy. 2.2. Arrangement of refluxThe second weak point of the modern industrial distillation is the arrangement
of reflux and its distribution along a height of rectification towers.
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Fig.2. Modern industrial distillation uses a different arrangement of reflux. There is no the arrangement of the reflux composition and an amount of the reflux along the height of a column. It results in a sharp increase in expenses of energy and increase in height of columns. Thus, from our point of view the basic lacks of modern industrial rectification are the following:
This results in columns being very tall and requires more energy for the distillation process. Finally this results in a high cost of an operation. 2.3. Linas distillation technologyA small group of enthusiastic and highly professional researchers and engineers made an attempt to develop a new breakthrough distillation technology. This attempt was successful. They have developed a totally new solution for industrial distillation and have developed the new industrial distillation technology called Linas technology. Linas technology is based on the
modified very much film distillation. This main problem of the conventional film distillation was solved by Linas technology. Linas technology is based on vertical tubes with a length from 0.5 m till 3 m and a diameter 6-25 mm. Linas technology concentrates the main attention on the energy of a condensation
of separated compounds. |
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Temperature of Linas tube's wall (Fig.3, temperature TW) is fixed on certain level along a height of tube between TA and TB. Under distillation conditions the compound B with higher boiling point (TB) condenses always on the walls of tubes and removed down in a liquid film form. The compound A with lower boiling point (TA) is evaporated always from a surface of the film and leave tube's space as the final distillate. Indeed the energy and the energy barrier are the moving force of Linas technology. Special device outside of Linas tubes is responsible on the arrangement of the temperature TW on the certain level. In many cases TW is varied along the height of the tubes from the temperature close to TA to the temperature close to TB. Access of energy of the B component's condensation is removed outside of the rectification space by the additional condenser (Fig.5). Fig.3. Linas technology is based on so called internal reflux. The temperature different of TW along the height of the tubes manages the reflux. Indeed the A and B from moving up vapor phase are condensed on the moving down film. This condensed mixture of A and B is the Linas reflux. The composition of the reflux is very much different. At low level of the tubes the composition of the reflux is close to evaporated mixture of A and B and with large concentration of B. Amount of the reflux is relative large. At high level of the tubes the composition of the reflux contains mainly the component A. The amount of the reflux becomes small (Fig. 4). Principles of Linas reflux arrangement is presented on Figure 4. Industrial applications of Linas technology give:
Fig.4. Technologic scheme of Linas rectification tower is little bit different from the conventional one (Fig.5). There is no a reflux line back to the tower from the distillate drum. The Linas tower contains an additional device (the condenser) compare to the conventional tower. The condenser does not connected directly to internal compounds. From technical point of view the external different between technologic scheme of Linas rectification tower and the conventional tower is relative small.
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Fig.5.
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